3 Job Positions of Nutritionist A1/A0 Under Statute at NRS: Closing Date: Oct 4, 2023

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2023-09-28 10:24:42 »   Category: Jobs

Job Description

 Screen for malnourished patients, Inspection of patients according to their medical condition.

 Show recommended daily calories,

 Adding values to food for fortification,

 Look for food alternatives,

 Make sure that food taken are containing all nutrients and vitamins as required, and if possible advice to your supervisor how to do,

 Plan for nutrition sets (diet planning),

 Educate health professionals and youth about nutrition and safety and hygiene;

 Organize field trip in the center for ensuring the ongoing of good hygiene.

 Collaborate with nurses, counselors and psychologists in screening of malnourished clients;

 Support and advice about management of different cases which need special diet due to their chronic disease;

 Daily supervision of hygiene in the dormitories, kitchens and ground;

 Create and strengthen existing wash club for hygiene;

 General hygiene, including hand washing, body washing and clothes washing.

 Propose and implement solid/liquid waste management strategies in the center,

 Eradication of open defecation by creation zero open defecation in the center;

 Rain water harvesting by use pits for water catchment of erosion prevention;

 Protecting environment pollution and Establishing good waste management;

 Promoting hygiene practice and behavior change;

 Conduct training on different hygiene themes.

 Give advice on specification on needed materials and chemical products of cleaning in the center;

 Request and dispense the hygiene materials;

 Ensure the safety of cleaning materials in their stock;

 To work at any time if emergency is raised;

 Prepare and submit the report as it is requested by his supervisor;

 Report on time all eventually risks related to lack of hygiene in the center.

 

Minimum Qualifications

Bachelor’s Degree in Nutrition

0 Year of relevant experience

 

Advanced Diploma in Nutrition

0 Year of relevant experience

 

Competency and Key Technical Skills

Integrity

Strong critical thinking skills and excellent problem solving skills.

Inclusiveness

Accountability

Communication

Teamwork

Client/citizen focus

Professionalism

Commitment to continuous learning

Knowledge of sanitation and hygiene

 

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